As the more astute of you may already have deduced, dear readers, shortly after the March 11th quake I terminated my studies and returned to England. Had the week running from the 15th to the 20th not been Spring Break I may not have come to this decision, and I will tell you for why. At first I was not worried about the possibility of another earthquake striking nearer to Nagoya - in fact, during an aftershock a few days later I calmly went to sleep while my housemates gathered downstairs and started filling up bottles of emergency water. Neither did the threat of a meltdown at Fukushima nuclear plant worry me - for every paranoid comparison to Chernobyl from a layman I seemed to have friends of friends with expert knowledge who could confirm that the situation was not even by the longest stretch of the wildest imagination as bad as it could have been. Before I continue let's spare a thought for the brave people involved in efforts to cool the reactors, who by getting so close to the highly radiated areas condemned themselves to an early grave for the sake of others.
One of the things my time in Japan has taught me is that having lots of time to oneself can be dangerous. My position may have been stalwart enough at the start of the week, but with no lessons to distract me from the many "what if"s I found myself wavering. The week is very much a blur to me; I passed it thinking hard about my options, wrapped up in melancholy and uncertainty. I had planned to attempt some travel, but I no longer felt I could do so with a clear conscience and found myself putting vast amounts into donation boxes. Eventually it was two things that sealed the deal for me. Firstly SOAS offered the option to come home and attend an alternative programme so I could still pass the year - if not for that I'd not even have considered leaving - after five years of trying to finish this degree I wasn't about to just quit.
Second was the exodus of other students, wither voluntarily or at the behest of their home universities. The first day back after the holiday was lonely indeed - our class was small to begin with, but our number was now reduced by half. I couldn't see myself having a very good time with so many of my friends gone, and from there all sorts of other arguments branched out - knock-on effect on my work, being able to reassure the folks back home, financial issues
et cetera. Before I knew it I had made my decision, and my year abroad was prematurely over. I was sad, but there was an upside to the situation - Goodbye Parties!
With some people leaving Yamazato Koryu Kaikan of their own accord, others being forced to and others still graduating and moving on, there was a definite sense of
fin-de-siécle in the house. We were always going to part ways, but who'd have thought it would be so soon? We celebrated for all we were worth, had a jolly good time and created a few more great memories to take away with us. One night we went to a sushi restaurant with a conveyor belt running all the way around the place, where you just take what you like when you see it and they count up your plates at the end to work out the bill. It turned into quite a competition as to who could eat the most - I was mocked for my slow 'n' steady approach at first, but soon had a respectable ten-plate-high tower. An added bonus, of course, was that conveyor belt sushi is slightly higher quality than supermarket sushi, and I was able to try a few varieties that were new to me, including the bizarre Meatball Makizushi. Om nom nom.
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| The End of Another Era |
Another night saw us pool together the leftover food of those leaving to make a big rice-y salad-y fajita-y combination. We ate together at the table like a family, and it seemed strange to think of how much time had passed since we gathered around that table and introduced ourselves for the first time. Yet another night some of us visited an 居酒屋/
Izakaya (Japanese-style pub), a place where you sit on cushions rather than chairs and press a remote-control-type-button to summon waiters and order drinks and food. What kind of food? All sorts, but the one that sticks in my memory is 鯛 (
Tai - red snapper or red sea bream in English, according to Wikipedia:
http://tinyurl.com/6ypatta), described as (quint/)essential Izakaya cuisine. In appearance it resembled crisps, was rubbery in texture, and as for the taste... it was fish. Very very fishlike. This fishy taste was a bit too much for the old sensitive English tastebuds, but I'm still glad I tried it!
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| かんぱい! |